sweet smokey zucchini salsa recipe


i have a ton of zucchini and tomatoes etc. i wanted to use the zukes so i found this recipe for zucchini salsa.  awesome! i’ll be leaving out the cilantro because my family hates it.


jalapeno salsa



We made Jalapeno Salsa from The Perks. (A Ball Book of Canning Recipe)
Ingredients – 3 cups chopped peeled cored tomatoes
3 cups chopped jalapeno peppers  *We used 2 cups jalapenos and 1 cup assorted peppers (bell, banana, hot banana)
1 cup chopped onion
6 cloves garlic, minced *We used 3 cloves (they were huge!)
2 tablespoons minced cilantro *We doubled this
2 teaspoons dried oregano
1 1/2 teaspoons salt
1/2 teaspoon cumin
1 cup cider vinegar
Directions – Combine all ingredients in large sauce pot.
Bring mixture to a boil.
Reduce heat.
Simmer for 10 minutes.
Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space.
Adjust 2-piece caps.
Process for 15 minutes in boiling-water canner.