Hawaiian Wedding Cake Recipe

Image

Hawaiian Wedding Cake Recipe

 

Yield: 12 to 15 servings

We’re delighted that this Hawaiian wedding cake recipe, which uses pineapple as its main ingredient, made its way to New England. It’s quick, easy, and absolutely delicious — great for a party. The cake itself is so moist and full of flavor that it would be almost as good without the frosting. 

Ingredients:

Cake:
2 cups all-purpose white flour
1-1/2 cups white sugar
1 cup unsweetened coconut
2 teaspoons baking soda
1 can (20 ounces) crushed pineapple, with juice (do not drain)
2 eggs, beaten
1 cup chopped nuts

Frosting:
1/2 cup (1 stick) butter or margarine, at room temperature
1 package (8 ounces) cream cheese, at room temperature
1-1/2 cups confectioners’ sugar
2 teaspoons vanilla extract

Instructions:

Preheat the oven to 350 degrees F. Grease a 9-inch by 13-inch baking pan.

To make the cake, sift the flour and soda into a large mixing bowl. Add the remaining ingredients and mix by hand. Pour into the baking pan.

Bake for 45 minutes or until a tester inserted near the center comes out clean. Cool completely.

To make the frosting, combine all the ingredients and beat until smooth. Once cake has cooled completely , smooth frosting over the Hawaiian Wedding Cake and top with a cherry, if desired.

http://www.yankeemagazine.com/recipe/hawaiian-wedding-cake

Advertisements

PIG LICKING CAKE

PIG LICKING CAKE

-Dump 2 large cans(regular size not those mini ones) mandarin oranges into a yellow cake mix with one egg and 1/4 cup of oil. Bake temp per box.

-one tub of Cool Whip mixed with one box of vanilla pudding and one can of crushed pineapple drained… Mix together.. Spread on cooled cake and keep refrigerated. Yummo!

Shop Amazon – Father’s Day Shop

Shop Amazon Tools – Up to 50 Off Father’s Day Gifts