Homemade Coconut Milk

Servings: 1
Preparation time: 10 minutes


  1. In a medium-size kettle, heat the water, but do not bring it to a boil.
  2. Place the coconut in a blender and add 1 cup of the hot water.
  3. Blend for 2-3 minutes.
  4. Place a colander in a bowl and line the colander with 4 thicknesses of cheesecloth.
  5. Pour the blended coconut mixture into the cheesecloth and twist to extract the milk, letting the milk go into the bowl.
  6. Return the coconut pulp to the blender and add the remaining 1/2 cup of hot water.
  7. Blend for 1-2 minutes, strain and press through the cheesecloth into the bowl.

Makes about 1 cup

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Homemade Coconut Milk – The Recipe to Remember | Crunchy Betty

coconut milk

WAIT! Even if you’ve decided you hate coconut milk (for whatever ungodly reason), you’re going to want to remember this post. This recipe. Because drinking it, eating it, and cooking with it isn’t all you can do. In fact, tomorrow I have a super secret special surprise about what you CAN do with it that doesn’t involve tasting it in any way. (Want to know what that is? Make shampoo with coconut milk and castille soap! Here are the instructions. Enjoy!)


Homemade Coconut Milk – The Recipe to Remember | Crunchy Betty.