IRON SKILLET POTATOES WITH PARMESAN AND ROASTED GARLIX

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Hasselback Potatoes with Parmesan and Roasted Garlic

Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Yield: 6 to 8 Servings

Ingredients

6 to 7 large red potatoes, sliced 1/4 inch thick
5 to 6 garlic cloves, peeled and minced
1 teaspoon Italian seasoning
1/2 cup butter, cubed
1/4 cup Parmesan cheese, shredded
olive oil
salt and pepper to taste

Instructions

Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

rescue your cast iron from rust with vinegar

rescue your cast iron from rust with vinegar

First of all, if you have an oven with a self-cleaning setting, that’s a great way to remove rust and “reset” your pans. If you don’t, Instructables user theabion points out that all you need is some white vinegar, some water, and an abrasive scrubber to make your rusted, damaged cast iron gleam like new. Mix the water and vinegar 50/50, and let the pan soak in the mixture for an hour or up to six depending on how bad the rust is. Then gently scrub the rust away from the cast iron pan with your scrubber. He used a copper pad, but you could also go with our trusty salt scrub method to remove the rust and debris as well. Whatever you do, make sure you’re complete and remove as much of the rust as possible.

http://lifehacker.com/5886819/rescue-your-cast-iron-from-rust-with-vinegar