For sandwich size bread cut 3 bacon slices in half. You will need 6 halved slices. Lay out 3 of the bacon slices vertically and weave in the other 3 pieces horizontally.
Place the bacon weave blanket onto 2 paper towels and top with 2 paper towels. Cook for 2 minutes. Take a peek if more time is needed cook for additional 20 sec intervals until the bacon is cooked to your liking. 3 min was perfect for me but I like it crispy.
Place directly onto pan and bake 375° for 15 minutes. Remove and flip your blanket over. Bake another 15 minutes. Remove and place blanket on paper towel to blot grease off before placing on sandwich.
i don’t know why quiche is called “lady food”, when it’s hearty and filling, not to mention economical.
Bacon Wrapped Cheddar Egg Bites
6 -9 eggs
12 slices bacon
1 cup cheese (I prefer cheddar, but you choose)
1 cup meat (if you want more of a filling)
1 cup vegetables (if you want more of a filling)
1 Preheat oven to 375.
2 Spray muffin tin.
3 Line each spot with a bacon around the edges.
4 Whip all eggs.
5 Mix in cheese and other desired toppings.
6 Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
7 Bake about 25 minutes or until bacon is cooked.
8 Pop out and enjoy!