engine2diet recipes

recipes site

an excellent site for eating healthier and converting fave recipes into vegan.  i am so thankful someone shared it with me


Homemade “sriracha” sauce aka cult sriacha (because so many asked for the recipe)


we eat a lot of this stuff.  i never thought of making it.  let me warn you.  wear eye protection and GLOVES and do not scratch your face or anything.  if you have to go to the restroom, remove your gloves, wash your hands well and make sure you didn’t get ANY peppers on your hands because one tiny touch in the wrong part of the anatomy and you will go into orbit.  ok now that i have warned you, you’re on your own.  this is not my recipe but one i’ve found to use.  check out the link for all the  instructions:


Pollo Relleno Chicken Stuffed with Manchego, Mushrooms, and Spinach | SAVEUR


this looks soooo delicious!  click the link below for all the recipe details.  yummmmmyy!






these would cure all kinds of PMS, wouldn’t they?  i think i’ll make some for my husband.  yes, men get PMS, too. lol

Chocolate Peanut Butter Bars

2 cups quick-cooking oats
1 3/4 cups firmly packed light brown sugar
1 1/2 cups All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter
1/2 cup chopped peanuts
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 large egg, beaten
1 (14 oz.) can Sweetened Condensed Milk
1/2 cup Creamy Peanut Butter

HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.
RESERVE 1 1/2 cups crumb mixture. Stir egg into remaining crumb mixture. Press onto bottom of 13 x 9-inch baking pan.
BAKE 15 minutes.
STIR together sweetened condensed milk and peanut butter in small bowl until well combined. Pour evenly over partially baked crust.
STIR together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.
BAKE an additional 15 minutes. Cool. Cut into bars.