an excellent site for eating healthier and converting fave recipes into vegan. i am so thankful someone shared it with me
we eat a lot of this stuff. i never thought of making it. let me warn you. wear eye protection and GLOVES and do not scratch your face or anything. if you have to go to the restroom, remove your gloves, wash your hands well and make sure you didn’t get ANY peppers on your hands because one tiny touch in the wrong part of the anatomy and you will go into orbit. ok now that i have warned you, you’re on your own. this is not my recipe but one i’ve found to use. check out the link for all the instructions:
vegan thoughts from the quixotic engineer. she is hilarious and omg expresses how i feel about having to eat vegan!!!
check it out at this link. my friends say it is the best and delicious!! sorry, no photo. when i make it, i’ll take a photo and update the site.
i cannot wait to make these. she’s right, it’s hard to make good corn tortillas. took a texan to show her how. lol. i’m from austin, tx, living in napa, ca.
wow. i bet your house will smell really peppery but YUMMY!!! i have to try this. if you do, please tell me how it turns out! gardengal bevy
this looks soooo delicious! click the link below for all the recipe details. yummmmmyy!
so yummy and easy to make. also great for the little ones to handle their “own” tacos. 😀
the variations are limitless!
these would cure all kinds of PMS, wouldn’t they? i think i’ll make some for my husband. yes, men get PMS, too. lol
Chocolate Peanut Butter Bars
2 cups quick-cooking oats
1 3/4 cups firmly packed light brown sugar
1 1/2 cups All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter
1/2 cup chopped peanuts
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 large egg, beaten
1 (14 oz.) can Sweetened Condensed Milk
1/2 cup Creamy Peanut Butter
HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.
RESERVE 1 1/2 cups crumb mixture. Stir egg into remaining crumb mixture. Press onto bottom of 13 x 9-inch baking pan.
BAKE 15 minutes.
STIR together sweetened condensed milk and peanut butter in small bowl until well combined. Pour evenly over partially baked crust.
STIR together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.
BAKE an additional 15 minutes. Cool. Cut into bars.
everyone loves rotisserie chicken, right? how about roasting a chicken in an hour? click the link to learn more. mmmmmm