Homemade “sriracha” sauce aka cult sriacha (because so many asked for the recipe)


we eat a lot of this stuff.  i never thought of making it.  let me warn you.  wear eye protection and GLOVES and do not scratch your face or anything.  if you have to go to the restroom, remove your gloves, wash your hands well and make sure you didn’t get ANY peppers on your hands because one tiny touch in the wrong part of the anatomy and you will go into orbit.  ok now that i have warned you, you’re on your own.  this is not my recipe but one i’ve found to use.  check out the link for all the  instructions:



Pollo Relleno Chicken Stuffed with Manchego, Mushrooms, and Spinach | SAVEUR


this looks soooo delicious!  click the link below for all the recipe details.  yummmmmyy!






these would cure all kinds of PMS, wouldn’t they?  i think i’ll make some for my husband.  yes, men get PMS, too. lol

Chocolate Peanut Butter Bars

2 cups quick-cooking oats
1 3/4 cups firmly packed light brown sugar
1 1/2 cups All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter
1/2 cup chopped peanuts
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 large egg, beaten
1 (14 oz.) can Sweetened Condensed Milk
1/2 cup Creamy Peanut Butter

HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.
RESERVE 1 1/2 cups crumb mixture. Stir egg into remaining crumb mixture. Press onto bottom of 13 x 9-inch baking pan.
BAKE 15 minutes.
STIR together sweetened condensed milk and peanut butter in small bowl until well combined. Pour evenly over partially baked crust.
STIR together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.
BAKE an additional 15 minutes. Cool. Cut into bars.






Mmmm!!! this one’s a keeper !!Mini Apple Pies- can be done in your mini pie pans too. BE SURE TO LIKE AND SHARE SO YOU CAN SAVE THIS FOR LATER WHEN YOU WANT TO MAKE IT. Start by cutting up eight cups of apples into small 1/2in bits. Mix the apples with: 12 tablespoons of flour 1 1/2c of sugar 4 heaping teaspoons of cinnamon 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg…you could also leave it out) You will also need: 4 tablespoons of chilled butter cut into 24 equal portions. two boxes of pilsbury pie crusts (four chilled NOT frozen crusts) Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts. I found that a wide mouth mason jar ring worked perfectly. Line each cup of your muffin tin with a tiny pie crust. gently fill the…

View original post 48 more words