the brand of pectin shouldn’t matter and i personally wouldn’t go rushing out looking for the one listed in this recipe unless you want to. i love pepper jelly. you can put it on anything and it’s great with cream cheese on a fancy cracker. mmmmm. DON’T FORGET TO WEAR GLOVES AND DO NOT TOUCH YOUR FACE, EYES, ETC! this is the voice of experience lol. ouch.
my jalapenos went crazy this year while my romas did not, so i have a surplus of peppers. yay!
here is the link with all the details:
we eat a lot of this stuff. i never thought of making it. let me warn you. wear eye protection and GLOVES and do not scratch your face or anything. if you have to go to the restroom, remove your gloves, wash your hands well and make sure you didn’t get ANY peppers on your hands because one tiny touch in the wrong part of the anatomy and you will go into orbit. ok now that i have warned you, you’re on your own. this is not my recipe but one i’ve found to use. check out the link for all the instructions: