Preserving Dandelion Roots

Dandelion roots can be used fresh from the ground for both culinary and medicinal purposes but if you want to store some of your harvest for future use, you’ll need to dehydrate it.

If you have a dehydrator, simply slice the cleaned roots into strips of equal size and dry them until brittle.

Alternatively, wrap each whole root with a long piece of string and hang in a cool, dry location with good airflow for several days until completely brittle. Once dry, cut into small pieces.

Whichever method you choose, store your dried root in a glass jar for up to a year. If dried correctly, the outer flesh of the dandelion root should have a dark color while the inner flesh should be creamy white.

for the rest of the story, click the link: harvest/use dandelion roots