No-Bake Raspberry Tart
This mini version of a simple no-bake tart is easy to take to work as an afternoon snack, but you could also make several portions to serve as individual desserts at a party.
1⁄4 cup graham cracker crumbs (60 mL)
1 tsp melted butter (5 mL)
1 tbsp granulated sugar (15 mL)
1⁄4 cup cream cheese, softened (60 mL)
2 tbsp sour cream (30 mL)
1 tbsp freshly squeezed lemon juice (15 mL)
1⁄4 cup raspberries (60 mL)
2 tbsp raspberry jam (30 mL)
1. In a small bowl, combine graham cracker crumbs and butter.
2. In a medium bowl, whisk together sugar, cream cheese, sour cream and lemon juice.
3. Press graham cracker mixture firmly into bottom of jar. Layer cream cheese mixture and raspberries on top.
4. Spoon jam into a small microwave-safe bowl and microwave on High for 30 seconds or until runny. Stir jam, then pour over berries. Let cool completely, then seal jar and refrigerate for at least 4 hours, until chilled, or for up to 2 days.
Makes 1 serving