THE MOST DELICIOUS HOLIDAY CORN

corn.jpg

borrowed from THE KITTCHEN

The Most Delicious Thanksgiving Corn Recipe
i will add my vegan version as well.  for health reasons, my cardiologist insisted i become vegan.  it’s interesting to convert recipes and have them still be delicious!
Prep time:  15 mins
Cook time:  15 mins
Total time:  30 mins
Serves: 8-10
Ingredients
  • 7 ears of Corn
  • 1 small Red Bell Pepper
  • 1 small Green Bell Pepper
  • ¼ cup of Water
  • 2 tablespoons Butter OR 2 tbs of vegan butter
  • 1 teaspoon Salt
  • 1 teaspoon Sugar OR your favourite non sugar sweetener
  • 8 ounces Cream Cheese OR 8 oz vegan cream cheese.  i use tofutti.
  • ½ cup Half and Half OR 1/2 cup of soy creamer or organic soy milk.
  • 2 tablespoons Flour
  • ¼ teaspoon Smoked Paprika
  • ½ teaspoon Chili Powder
  • 2 tablespoons Parmesan OR vegan parmesan cheese
Instructions
  1. Shuck the corn, rinse it, and slice the corn off the cob. Finely dice the bell peppers.
  2. Heat the water and butter in a pot. Once it starts steaming, add the corn and the bell peppers. Cook for 6 minutes, stirring frequently.
  3. Add all of the remaining ingredients (except the Parmesan), and stir to combine. Once the cream cheese has melted, pour into a casserole dish.
  4. Top with the Parmesan and bake for 375 degrees for 15 minutes. You can prepare this recipe up to this point a day or two ahead of time and then bake it just prior to serving.