vegan parmesan cheese recipe

makes about 1 cup
 


1/4 cup nutritional yeast (what is this?)

   1 cup raw unsalted cashews
   1 teaspoon salt

  1. Add all ingredients to a food processor.
  2. Process until a smooth powder has formed.
  3. Store in the fridge in an air-tight jar.
  4. Serve on lasagnes, pastas or whatever your heart desires! 🙂

  • If you store it in an airtight jar, it should last a long time in the fridge! (a few weeks or so)

VEGAN PARMESAN CHEESE RECIPE

 

parmesan vegan nutrition.png