makes about 1 cup
1/4 cup nutritional yeast (what is this?)
1 cup raw unsalted cashews
1 teaspoon salt
- Add all ingredients to a food processor.
- Process until a smooth powder has formed.
- Store in the fridge in an air-tight jar.
- Serve on lasagnes, pastas or whatever your heart desires! 🙂
- If you store it in an airtight jar, it should last a long time in the fridge! (a few weeks or so)