vegan parmesan cheese recipe

makes about 1 cup

1/4 cup nutritional yeast (what is this?)

   1 cup raw unsalted cashews
   1 teaspoon salt

  1. Add all ingredients to a food processor.
  2. Process until a smooth powder has formed.
  3. Store in the fridge in an air-tight jar.
  4. Serve on lasagnes, pastas or whatever your heart desires! 🙂

  • If you store it in an airtight jar, it should last a long time in the fridge! (a few weeks or so)



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