sounds yummy and hot! can’t wait to make some!
I posted this recipe a couple of years ago, but this is still one of my favorite recipes to can. This is also one of my most popular canning projects, along with the apple-pear jam and the cyser style apples from last fall. I can’t keep jars of any of these three recipes in the house.
I do tend to use more peppers in the recipe now, but if you’re not a heat freak like me, then start with the recommended amount and go from there.
I want to try this with different fruits and peppers. I have some peppers called ring of fire in the freezer that I want to use with strawberries. Some women have a chocolate hoard in their freezers. I have hot peppers.
Firestarter Jam (Peach-Scotch Bonnet Jam)
3 cups sliced peaches
1 seeded, diced scotch bonnet pepper- I really would seed it. The heat level…
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