vegetarian heart healthy coconut icing for german chocolate cake

coconut frosting

some of you know i had a massive heart attack 6 weeks after cancer surgery.  helluva summer.  anyway, i was told to eat vegan or die.  wow doc, don’t sugar coat it or anything… i DO eat egg whites because they have no cholesterol.   here is a version of this wonderful frosting for your german chocolate cake.  you can also sub egg whites in your cake to keep things healthy.

http://allrecipes.com/personalrecipe/64366461/heart-healthy-coconut-icing-for-german-chocolate-cake/detail.aspx