It gets so crispy I can hardly STAND it. The outside is so crunchy and golden and the insides are soft, but thanks to some coarsely chopped garbanzos and (ugh) carrots, it’s not like they are complete mush. They are hearty and just… crazy. I had to make mine into sliders because I’ve had an ongoing convo with a twitter friend over some quinoa burgers she ate a few weeks ago, and I’m enamored with all things mini… and am also fanatical over anything in burger form with a million toppings. Mini just means you get to eat more and when that means eating more burgers?
for the full instructions go to this site at this link: http://www.howsweeteats.com/2012/09/crispy-quinoa-sliders/
thanks to HOW SWEET IT IS