ROSEMARY CORNBREAD

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  • Ingredients ( Edit )

    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 tablespooon finely chopped fresh rosemary
    • 2 large eggs, lightly beaten
    • 1/4 cup granulated sugar
    • 1 cup low-fat buttermilk
    • 1/3 cup extra-virgin olive oil
  • Instructions

    1. Preheat oven to 425°F. Spray…
    2. In a medium bowl, whisk…
    3. In a large bowl, whisk eggs,…

for the full recipe, click here: http://alidaskitchen.com/2014/05/25/rosemary-cornbread-sundaysupper-choosedreams/