savory onion roll jar mix

Savory Onion Roll Jar Mix 
1/4 Cup dehydrated onions flakes 
3 1/3 cup bread flour 
2 Tablespoons granulated sugar
1 Tablespoon powdered milk
1 1/2 teaspoon salt
1/2 teaspoon dyed parsley
 1 envelope yeast
place the onion flakes in a small Zip lock baggie and set aside.
Combine ingredients except for the yeast, in a one quart jar. add the baggie of onions and the yeast to the top of the mix and close the jar.  vacuum seal and store the mix in a cool, dry place.
To Make
follow your bread machines instructions… add the Jar Mix, yeast and onions to 1 and 1/8 Cups of Water (105 to 110 degrees F) along with 1 tablespoon of vegetable oil… I put my machine on the dough cycle and when it is done I cut and shape them into rolls I get about 12 rolls out of this jar mix.  
I let the rolls rise again and then brush the tops with butter and bake at 350 for about 20 t0 25 min.  Until golden brown…
If you do not have a bread machine use traditional instructions.



strawberry double layer cake


1/4 cup milk, at room temperature
4 eggs
2 teaspoons vanilla extract
2 1/4 cups cake flour, sifted
1 3/4 cup granulated sugar
4 teaspoons baking powder
1 teaspoons salt
3/4 cup unsalted butter, at room temperature
3/4 cup strawberries, pureed

2 cup butter, at room temperature
1/2 Tablespoon vanilla extract
8 cups confectioners sugar
6 tablespoons strawberry syrup
1-3 Tablespoons of milk

1 cup strawberry jam
8-12 strawberries, halved


  1. Preheat oven to 350 degrees, grease two 8-9-inch pans.
  2. In small bowl, combine puree, milk , eggs, vanilla until well blended.
  3. In bowl of electric mixer, add flour, sugar, baking powder and salt and mix to combine, add butter. Mix until resembling crumbs.
  4. Add wet ingredients and beat on medium until evenly combined.
  5. Divide the batter evenly among the pans and smooth tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for about 10 minutes and turn out onto wire racks. Let cakes cool completely.
  7. For the frosting. Cream together the butter, syrup and vanilla, Slowly add in the confectioners sugar. When it starts to get thick mix in the milk until desired consistancy is reached.
  8. To Serve. place bottom cake layer on a serving plate and top with a thin layer of frosting and a jam center, then top with other cake layer. smooth frosting over sides and pipe desired decoration onto top with jam and strawberries.

<p>Original <a href=””>Strawberry Double Layer Cake Recipe</a> found at Grandmothers Kitchen <a href=””>Recipes</a&gt;.</p>