for me, personally, i’d leave off the scallions on top. kids don’t like them and neither do i for this dish. 🙂
As seen on Alosha’s Kitchen, from Ezra Pound Cake
1 pound ground beef
1 medium onion, diced
2 large cloves garlic, minced
2 1/2 cups beef (or chicken) broth
1 tablespoon yellow mustard
1/2 cup ketchup
1/4 cup tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces macaroni
1 cup (4 ounces) cheddar cheese, grated
4 scallions, chopped
Heat a large skillet over medium-high heat. When hot, add the beef, breaking apart the meat, until it starts to brown and render some of its fat. Add the onions and garlic and cook until the onions are soft and the meat cooked through.
Meanwhile, whisk together the broth, mustard, ketchup, tomato paste, salt and pepper. Add to the meat. Bring the mixture to a boil, then add the macaroni.
Reduce the heat to medium, and cover. Continue cooking for 10 to 12 minutes, until the pasta is tender, stirring every few minutes to make sure the pasta doesn’t stick.
When the macaroni is done, remove skillet from heat and add the grated cheese, stirring until melted. Top each serving with some of the chopped scallion and serve immediately.
so you have a crummy, shady area where the lawn isn’t doing it for you but just don’t know what to do with it? MAKE A SHADE GARDEN!!! there is a popular belief that you cannot garden without full sunlight. wrong! read the article at the link and learn. i’m doing this, myself.
you need this stuff for a lot of desserts… how many times have you thought you had it on hand and didn’t? NOW you can make it yourself!
i don’t know why quiche is called “lady food”, when it’s hearty and filling, not to mention economical.
Bacon Wrapped Cheddar Egg Bites
6 -9 eggs
12 slices bacon
1 cup cheese (I prefer cheddar, but you choose)
1 cup meat (if you want more of a filling)
1 cup vegetables (if you want more of a filling)
1 Preheat oven to 375.
2 Spray muffin tin.
3 Line each spot with a bacon around the edges.
4 Whip all eggs.
5 Mix in cheese and other desired toppings.
6 Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
7 Bake about 25 minutes or until bacon is cooked.
8 Pop out and enjoy!
i love homemade pizza. i can get yummy pizza with non GMO toppings and i know what goes in it. check out this recipe from “the southern lady cooks”