Lard is a healthy fat, much underrated in the 21st century. It’s one of the few – if not theonly – cooking fats you can create yourself at home with standard kitchen implements.
to learn how, go to this link: http://fivegallonideas.com/small-batch-lard/
The meat falls off the bone as you take them out of the crock pot!
4 pounds Ribs of your choice
2 teaspoons Worcestershire sauce
1 teaspoons vinegar
salt and pepper to taste
1 bottle of sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoons oregano
In a bowl, mix together all the ingredients except for the ribs themselves.
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
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