Lard is a healthy fat, much underrated in the 21st century. It’s one of the few – if not theonly – cooking fats you can create yourself at home with standard kitchen implements.  

to learn how, go to this link:

Crock-Pot BBQ Ribs Recipe

The meat falls off the bone as you take them out of the crock pot!
4 pounds Ribs of your choice
2 teaspoons Worcestershire sauce
1 teaspoons vinegar
salt and pepper to taste
1 bottle of sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoons oregano
In a bowl, mix together all the ingredients except for the ribs themselves.
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.






Mmmm!!! this one’s a keeper !!Mini Apple Pies- can be done in your mini pie pans too. BE SURE TO LIKE AND SHARE SO YOU CAN SAVE THIS FOR LATER WHEN YOU WANT TO MAKE IT. Start by cutting up eight cups of apples into small 1/2in bits. Mix the apples with: 12 tablespoons of flour 1 1/2c of sugar 4 heaping teaspoons of cinnamon 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg…you could also leave it out) You will also need: 4 tablespoons of chilled butter cut into 24 equal portions. two boxes of pilsbury pie crusts (four chilled NOT frozen crusts) Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts. I found that a wide mouth mason jar ring worked perfectly. Line each cup of your muffin tin with a tiny pie crust. gently fill the…

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