Perfect Pie Crust Step By Step

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This is my go-to pie crust. After years of “cutting in” shortening and/or butter (“consistency of cornmeal”, WHAT?), sprinkling in ice water, even vinegar and eggs, I tried this recipe and never went back. Why?

http://littlehouseinthesuburbs.com/2008/11/perfect-pie-crust-step-by-step.html

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