http://www.elegantmiss.com/how-to-make-the-mother-of-all-natural-face-peels/
This is a simple key chain with a few supplies wrapped up in a small para chord key chain. The supplies could be used in a pinch when camping or hiking, although you hope you never need to! It contains a few feet of rope, a small knife, fishing line, fishing hook, and a strike anywhere match.
http://www.instructables.com/id/Survival-Supply-Keychain/
INGREDIENTS: 1/2 cup coconut milk 2/3 cup castile soap (I used Dr. Brooner’s brand) 30 drops essential oil (I used jasmine) 2 teaspoons extra virgin olive oil
Read more at http://www.eatgood4life.com/2012/07/home-made-coconut-shampoo.html#XvvBAFAilEgsXVdD.99
Grape vines left to grow on their own may or may not develop an abundance of juicy grapes, but careful pruning of the vines will almost certainly produce the fruit you want. Trimming of grape vines starts right away and continues as the plant branches out, with select pruning being the key to continued fruit production year after year.
http://homeguides.sfgate.com/prune-grape-vines-fruit-development-54348.html
boy do i need this! mine are rotting on the vines for lack of time!
Tomatoes are one of the main crops that I preserve. Jam is all well and good, but face it: there’s a ton of sugar in those jars. Tomatoes, on the other hand, are incredibly good for you can go in just about anything. Home-grown tomatoes are also one of the food items that are so far superior to their grocery store counterparts that they are worth the time it takes to put them up.
Vegetables are so labor-intensive to grow that it makes me cringe when they finally ripen in such abundance that some are left to rot or are simply fed to animals. I put literal blood, sweat and tears into our farm, and I’ll be damned if I’m letting anything go to waste. It’s like they say, “there are starving children…”
The key is knowing which preserving methods involve the lowest amount of work at the front end…
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Honey Lemon Balm Jelly
Makes approx. 8 half pint jars.
Ingredients:
Directions:
http://beautythatmoves.typepad.com/beauty_that_moves/2013/07/lemon-balm-jelly.html
Preheat oven to 350 degrees.
1-1/2lbs cooked, cut up chicken. (place chicken in crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded)
6-8 Pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like)
1 lb of shredded cheddar cheese
1/4 lb shredded Monterey jack cheese
1/4lb of pepper jack cheese
1 can evaporated milk
4 eggs
2 TBSp flour
2 tsp of salt
Sublime Minds
In a 9×13 casserole dish. Place a layer of green chili’s. Add chicken on top of chili’s.Top with shredded cheese (about half of your mixed cheese) Add a layer of chili’s on top of cheese. In a bowl beat eggs, evaporated milk, salt and flour. Pour on top chili layers. Top with the rest of cheese. Bake at 350 for 45-60 minutes or until done. Let rest 5 minutes before cutting!!
Enjoy!!:)