Coconut Pineapple Smoothie Ice Cream
Yield: (3) 8 ounce smoothies
1 cup coconut water
1 banana, frozen for a thicker consistency
1 1/2 cups frozen pineapple, roughly chopped into large chunks
dash of ground ginger
1/2 teaspoon vanilla
Layer ingredients into the blender and puree until smooth and creamy. With the blender turned off, use a spatula to scrape the sides as needed. Scoop into glasses or bowls and serve immediately. Enjoy!