A recipe for homemade pickled jalapeno peppers – The Healthy Beehive

A recipe for homemade pickled jalapeno peppers – The Healthy Beehive.

Pickled Jalapeno Peppers

Print this recipe!

8-10 jalapeno peppers, sliced, seeds removed if you don’t like things too hot, (depending on how big your jalapeno peppers are, you may need more or less)

1/2 medium sized red onion, cut into bite sized slices

5-10 cloves of garlic, peeled (depending on how much garlic you like!)

2 cups white vinegar

1 tsp oregano

2 tbsp salt

First, place the vinegar, oregano, and salt in a pan over medium heat.  Heat until the salt is dissolved, and then let cool.

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